|Ingredients||Durum wheat semolina, water.|
|Cooking Time||5 mins.|
|Instructions for use||Store in a cool and dry place, in an airtight container|
|Allergen Advice||Contains gluten. Produced in a factory that uses eggs|
|Suitable for||Vegetarians, vegans, dairy free|
|Sizes Available||24 x 500g|
|Average Values per 100g|
|of which: Saturates||0.5g|
|of which: sugars||5.0g|
A very popular form of pasta used as a basis for some of Italy’s best known first course dishes. They are made from durum wheat semolina carefully selected for the protein content, gluten index and colour.
Nests from the Granoro Formati Speciali range are perfect with either full flavoured sauces or delicious light condiments.
If you require any further information (IE Nutritional) please contact the sales office that will be pleased to help
Contact Skoulikas Bedford