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| CURED MEATS FROM FIORUCCI The Beginning
It all began in Norcia in 1850, in a small picturesque town in the heart of the land-locked region of Umbria, Central Italy. With a rapidly growing reputation from the onset, the Fiorucci Family soon moved to Rome to a small artisan factory. From this point the story begins. Today, Fiorucci is a premier Italian brand, instantly recognised and associated with both consistency and quality throughout the World. Using the most modern day productive and control systems available, Fiorucci is able to guarantee a constant supply of their vast product range. By using only the finest ingredients and by harnessing over 160 years of experience, Fiorucci products are able to reach the consumer with a perfect interpretation of ancient production methods, authenticity of taste and product security, enabling this Famous Brand to meet the challenges ahead set by today's modern consumer. We, at Bedford Continental Wholesale are proud to present the following range to you. Fiorucci Mortadella Alloro IGP Italy's Premier Mortadella with 100% pure pork with Pistachio, carefully selected without any added Gluten, Lactose, Glutamates or Phosphates, you are assured of a quality product that encapsulates all that is good about Italian Cured Meats. Available in 7kg halves with a cut face, ensures less wastage and regulare shaped slices. For take home purposes the Suprema 760g pieces are simply perfect. |
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Fiorucci Salami and Salamini |
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Coppa, Pancetta & Speck
Hams / Prosciutti Cotti
Fiorucci Panna (Cooking Cream)
Seasonal Products
OTHER CURED MEATS Prosciuttificio San Francesco Producing over 20,000 units per week from a modern facility near Modena, San Francesco offers cured boneless Hams, "Prosciutti" to suit all requirements and budgets, ranging from their renowned San Daniale and Parma to the carefully selected MECs.
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Fax 01234 211940