Pasta Granoro offers an unrivaled variety of pasta shapes to suit all applications. Using only the finest semolina from the heart of the wheat grain, Granoro is able to produce a pasta containing high quality protein, low gluten content with a perfect homogenous yellow-gold appearance. With particular attention paid to all parts of the production process together with the use of only the finest raw materials, the latest industrial technology and passion, we are certain that Pasta Granoro will establish itself as an important brand in the UK’s pasta market

A superb Range of Speciality large pasta shapes produced by Pasta Granoro. This range is produced by using only the finest durum wheat and semolina passed through bronze dye’s,then dried slowly. This is an essential part of the production process and ensures that the pasta will retain all its finest properties throughout the cooking process thus ensuring it reaches your plate in perfect condition. Granoro’s founder Mr Attilio Mastromauro has personally put his name to this range. That is certainly a statement.