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| PASTA Pasta Pezzullo - Salerno |
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Since 1956, Bedford Continental Wholesale has been importing and distributing Pasta Pezzullo throughout the UK and Pezzullo has become their flagship product. This long association is in itself testimony to the brand which has, over this half century, firmly established itself in an extremely competitive market sector.
The staple diet of all Italians, Pasta has today become a favourite dish worldwide.Because of its convenience and cost effectiveness, Pasta sales figures have grown every year within the UK and Pasta Pezzullo has been part of that success.
Using only the finest selected Durum Wheat Semolina, Pasta Pezzullo looks and tastes great and has established itself as a firm favourite amongst top Chefs nationwide because of its fine cooking qualities.
The product range is both extensive and varied, offering a large selection of shapes to cater for all needs and applications. Many ask why so many shapes and isn't all pasta the same?
The simple answer is that all pasta is certainly not all the same and whilst it is difficult to exactly explain the reason why, some shapes of Pasta are just simply suited to certain types of sauces.....it is an Italian peculiarity!
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New range coming soon
Maccaronai Napoletani - Firenze |
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This niche pasta offers quality based on production methods originating in Naples during the 1700's
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La Mantovanelle - Mantova |
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Specialists in Egg Pasta production, using the latest technology, premium quality raw materials and fresh eggs only.
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Schiavon - Vicenza |
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A range of Ambiant Fresh Egg pasta, requiring no refrigeration due to the packaging process which uses brief ultra-high temperatures with slight vacuum. The product maintains perfectly its chemical and biological characteristics, guaranteeing long life in air tight containers without the use of additives or freezing. The range includes meat or cheese filled pasta, Tagliatelle and Spaghetti. |
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Ciccarese - Bari |
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Producers of speciality dry pasta, based in the Puglia region of Italy. The shapes and texture of the pasta are attained by using traditional methods particular to this region of Italy.
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Pagani - Milano |
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A range of meat or cheese filled dry Tortellini and Ravioli, containing no chemical preservatives. |
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Other Pastas |
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Potato Gnocchi also known as mini potatoe dumplings. Perfect as a quick filling meal as they are ready within minutes as they float to the top of the boiling water.
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For further details regarding any of our product range please do not hesitate to contact us |
Telephone 01234 352788/211991
Fax 01234 211940
Fax 01234 211940