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SALUMIFICIO VALNURE |
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Known in Northern Italy as as Coppa and Capicollo in Southern Italy, this cut is from the Pork Collar. Delicious on its own with fresh bread or served on a meat platter. |
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| A cold smoked Bacon originating from Northern region of Italy namely the South Tyrol region. Dry cured Pork covered in various herbs and spices such as salt, pepper and juniper berries, it is then lightly smoked over Birchwood producing it's signature flavour. |
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| Arrotolata: Similar to Bacon and made from Pork Belly .The Italian version is rolled and dry cured. |  |
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Salsiccia is translated as "Sausage " and both our hot and mild versions are perfect for sandwiches or as Pizza toppings. |
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