| Product Code |
Product Description |
|
|
| SPEP |
Egg Plants Sunflower/Extra Virgin Oil |
|
|
| SPDT |
Dried Tomatoes Sunflower/Extra Virgin Oil |
|
|
| SPPE |
Peppers Sunflower/Extra Virgin Oil |
8 x 290g |
|
| APEP |
Hot Chilli Peppers |
8 x 290g |
|
| SPCO |
Courgettes Sunflower/Extra Virgin Oil |
8 x 290g |
|
| SPAR |
Sliced Artichokes Sunflower/Extra Virgin Oil |
8 x 290g |
|
| ACAR |
Roasted Artichokes Sunflower/Extra Virgin Oil |
8 x 290g |
|
| SRAL |
Roasted Artichokes Sunflower/Extra Virgin Oil |
1 x 1600g |
n/a |
| ALAM |
Wild Onions (Lampascioni) |
8 x 180g |
|
| ADRB |
Dried Black Olives |
8 x 290g |
|
| SPCH |
Rustic Mushrooms Sunflower/Extra Virgin Oil |
8 x 290g |
|
| SPGA |
Garlic Marches Style |
8 x 290g |
|
| SPBR |
Broccoli Vesuvio Style |
8 x 290g |
|
| SPOL |
Gaeta Olives |
8 x 290g |
n/a |
Other Specialities from D'amico
These include Gran Cotto 8 x 580g, an essential ingredient for Pastiera. This typical Neapolitan speciality sweet cake is made with light pastry and filled with Grano Cotto, a cooked Barley. Recipe details.
|