From humble beginnings in 1905 to present day, Vicenzi Biscotti is today one of Italy's most recognised biscuit brands.

Following the recipes as laid down by Grandma Matilde Vicenzi as early as 1887, Vicenzi today manufactures a large range of fine Italian pastries.

Having founded the company on the principles of genuine practice and the passion for quality, Vicenzi has become a market leader in various biscuit sectors. The "Vicenzovo" or "Savoiardi" is Europe's best selling sponge finger, the essential ingredient for any good Tiramisu.

Even in today's competitive markets, Vicenzi never compromise on quality. Using only the finest raw materials without animal fats, artificial preservatives or colours, their range of Savoiardi (lady fingers), Amaretto biscuits (macaroons) and Millefoglie (puff pastry) have become true favourites throughout the world.