The Vicenzi adventure began in 1905 just outside Verona in a small shop where Matilde Vicenzi continued her husbands activity in the production of biscuits and patisserie.100 years hence Vicenzi has today become a name of major significance in the Italian and international confectionary sector.
The corner stone of the Company's success has been their emphasis on quality both in the methods of production and the use of only the finest raw materials. Compliant with all the major quality control systems that are recognized worldwide, Vicenzi can today meet the highest production standards to ensure that their traditional Italian confectionary products are enjoyed throughout the world.
With the recent purchase of the Parmalat Bakery Division, the product portfolio has now grown to include the famous Grisbi range.Today, Vicenzi can offer Classic lines to fine Italian Pastry and impusle products further strengthening it's market leading position whilst affirming the Made in Italy values.
Classic Range